Quality, freshness, and market demand
Frozen seafood for international buyers across retail, horeca, and distribution channels.
We offer export-ready frozen shrimp and fish products with dependable cold-chain handling, quality compliance, and packaging suited for retail, horeca, and distribution buyers.
Frozen shrimp and fish range
Retail and foodservice fit
Protein-rich, globally demanded category
Seafood Gallery
Popular frozen products with broad culinary and commercial appeal.
Frozen Shrimp Vannamei
Export-grade frozen shrimp with controlled freezing, glazing, and traceable quality standards.
Frozen shrimp technical specifications covering species, product forms, processing, safety standards, and export packaging details.more
| Parameter | Details |
|---|---|
| Species | Litopenaeus vannamei (Vannamei), Penaeus monodon |
| Product Forms | HOSO, HLSO, PUD, PD, PDTO, cooked or raw |
| Count Sizes | 10/20, 20/30, 30/40, 40/50, 50/60, 60/80, 80/100, 100/200 counts per lb |
| Processing | IQF or block frozen |
| Glazing | 10% - 30% protective ice glaze |
| Freezing & Storage | Blast freezing at ≤ -40°C, storage at ≤ -18°C, controlled moisture retention with no excess drip loss |
| Additives | Chemical-free or as per buyer specification |
| Quality & Safety | Natural color, uniform size, no black spots, fresh odor, firm intact muscle structure, microbiological standards as per EU or USFDA, antibiotic-free with MRL compliance, heavy metals within permissible international limits |
| Packaging & Compliance | 1 kg, 2 kg, or bulk master cartons, vacuum pack, poly bag, or retail-ready packs, HACCP, BRC, ISO 22000, EU Approval, USFDA certification, shelf life 18 - 24 months, full batch traceability from farm to shipment |
| Common Features | Farm-raised or sea-caught options, sustainably sourced, high protein content, export-quality grading, suitable for global retail and food service markets |
Shrimp Vannamei
Vannamei shrimp with export-grade processing, count-size control, and compliance-ready packaging standards.
Vannamei shrimp technical specifications covering species, product forms, quality compliance, and packaging details.more
| Parameter | Details |
|---|---|
| Species | Litopenaeus vannamei |
| Product Forms | HOSO, HLSO, PUD, PD, PDTO, cooked or raw |
| Count Sizes | 10/20 to 100/200 counts per lb |
| Processing | IQF or block processing |
| Glazing | 10% - 30% |
| Additives | As per buyer specification, STPP optional |
| Storage Temperature | ≤ -18°C |
| Quality & Compliance | Uniform size, natural color, no black spots, firm intact meat, EU and USFDA compliant, antibiotic-free and MRL compliant, microbiology as per international limits |
| Packaging & Certifications | 1 kg, 2 kg, or bulk cartons, vacuum pack or poly bag, HACCP, BRC, ISO 22000, EU Approval, USFDA, shelf life 18 - 24 months |
Tuna
Export-grade tuna products with controlled processing, histamine compliance, and premium packaging standards.
Tuna technical specifications covering species, product forms, quality compliance, and export packaging details.more
| Parameter | Details |
|---|---|
| Species | Thunnus albacares, Katsuwonus pelamis |
| Product Forms | Whole round, headless and gutted, loins, steaks, fillets |
| Size Grades | 1 - 3 kg, 3 - 5 kg, 5 - 10 kg, 10 kg+ |
| Processing | IQF or block processing |
| Glazing | 5% - 10% |
| Storage Temperature | ≤ -18°C |
| Quality & Compliance | Bright natural color, no discoloration, firm dense flesh, histamine level ≤ 50 ppm, EU and USFDA compliant, antibiotic-free |
| Packaging & Certifications | Vacuum pack or poly bag with bulk cartons, HACCP, BRC, ISO 22000, EU Approval, USFDA, shelf life 18 - 24 months |
Ribbon Fish
Frozen ribbon fish with export-ready grading, controlled processing, and compliance-focused packaging standards.
Ribbon fish technical specifications covering species, product forms, quality compliance, and packaging details.more
| Parameter | Details |
|---|---|
| Species | Trichiurus lepturus |
| Product Forms | Whole round, headless and gutted, cut pieces |
| Size Grades | 100 - 200 g, 200 - 300 g, 300 - 500 g, 500 g+ |
| Processing | IQF or block processing |
| Glazing | 5% - 10% |
| Storage Temperature | ≤ -18°C |
| Quality & Compliance | Bright silver appearance, no discoloration, firm intact texture, EU and USFDA compliant, antibiotic-free |
| Packaging & Certifications | 1 kg packs or bulk cartons, poly bag or vacuum pack, HACCP, BRC, ISO 22000, shelf life 18 - 24 months |
Pomfrets
Premium frozen pomfret products with controlled processing, grading consistency, and export-compliant packaging.
Pomfret technical specifications covering product forms, size grades, safety standards, and export packaging details.more
| Parameter | Details |
|---|---|
| Product Forms | Whole round, headless and gutted, fillets |
| Size Grades | 100 - 200 g, 200 - 300 g, 300 - 500 g, 500 - 800 g, 800 g+ |
| Processing | IQF or block frozen |
| Glazing | 5% - 15% protective glaze |
| Freezing & Storage | Blast freezing at ≤ -40°C and storage at ≤ -18°C |
| Additives | Chemical-free with no preservatives |
| Quality & Safety | Bright skin with natural silver-black shine, no discoloration, fresh mild marine odor, firm intact structure, microbiological standards as per EU and USFDA, antibiotic-free with MRL compliance, heavy metals within international limits |
| Packaging & Compliance | 1 kg, 2 kg, 5 kg, or bulk cartons, vacuum pack or poly bag, HACCP, BRC, ISO 22000, EU Approval, USFDA, shelf life 18 - 24 months, batch-wise traceability |
| Common Features | Sea-caught premium export quality, uniform grading and sorting, high nutritional value with protein and omega-3, suitable for retail and HoReCa markets |
Seer Fish
Premium frozen seer fish with export-grade processing, size grading, and compliance-focused packaging standards.
Seer fish technical specifications covering species, product forms, quality compliance, and packaging details.more
| Parameter | Details |
|---|---|
| Species | Scomberomorus commerson (Seer Fish) |
| Product Forms | Whole round, headless and gutted, steaks, fillets |
| Size Grades | 500 g - 1 kg, 1 - 2 kg, 2 - 3 kg, 3 kg+ |
| Processing | IQF or block processing |
| Glazing | 5% - 10% |
| Storage Temperature | ≤ -18°C |
| Quality & Compliance | Natural color, clean surface, no blood spots, firm dense flesh, EU and USFDA compliant, antibiotic-free |
| Packaging & Certifications | 1 kg packs or bulk cartons, vacuum pack or poly bag, HACCP, BRC, ISO 22000, shelf life 18 - 24 months |
Facility-Ready Supply
Useful for both foodservice sourcing and frozen export planning.
Nutritional Appeal
Seafood product emphasize lean protein, quality handling, and culinary versatility.
Supply Chain Confidence
Positioned for reliable cold-chain distribution and buyer requirements in retail and foodservice markets.
Export Clarity
Built around clear specifications, certifications, and consistent product quality for global buyers.